Books (organized by important subjects but then by nothing else because why):

• Garb

  • The Queen's Servants by the Tudor Tailor​

  • The Typical Tudor by the Tudor Tailor (currently on pre-order)

  • The Art of English Blackwork by Jane Zimmerman

  • The Medieval Tailor's Apprentice, 2nd edition by Sarah Thursfield

  • A Beginner's Guide to Blackwork by Lesley Wilkins

  • Tudor Textiles by Eleri Lynn

  • Hispanic Costume 1480-1530 by Ruth Matilda Anderson

• Cooking

  • The Silver Spoon by Phaidon Publishing​

  • 1080 Recipes by Phaidon Publishing

  • Journey Through Greek Culinary from Antiquity until Today by Sofia Ioannou and Fannie Katsavouni

  • The Oxford Companion to Wine by Jancis Robinson

  • The Oxford Companion to Sugar and Sweets by Darra Goldstein

  • The History of Food in 100 Recipes by William Sitwell

  • The Complete Middle East Cookbook by Tess Mallos

  • To the King's Taste: Richard II's Book of Feasts and Recipes by Lorna Sass

  • Butchering, Volumes I and II by Adam Danforth​

  • The River Cottage Meat Book by Hugh Fearnley-Whittingstall

  • Cooking Jewish by Judy Bart Kancigor

  • The Reenactor's Cookbook by M. Allyson Szabo

• Cultures

  • The Colmar Treasure: A Medieval Jewish Legacy by the Metropolitan Museum of Art​

  • Life in a Medieval Village by Frances and Joseph Gies

  • The Time Traveler's Guide to Elizabethan England by Ian Mortimer

  • How to Be a Tudor: A Dawn-to-Dusk Guide to Tudor Life by Ruth Goodman

  • The Story of the Jews, Vol 1: Finding the Words 1000 BC-1492 AD by Simon Schama

  • Feasting and Fasting: The History and Ethics of Jewish Food by Aaron Gross, Jody Myers, and Jordan D. Rosenbulm

  • Islamic Spain 1250 to 1500 by L.P. Harvey

  • Rivers of Gold: The Rise of the Spanish Empire from Columbus to Magellan by Hugh Thomas

  • A History of Medieval Spain by Joseph F. O'Callaghan

  • The Tudor Tailor by Ninya Mikhaila and Jane Malcolm-Davies

  • The Making of Medieval Spain by Gabriel Jackson

  • Daughters of the Reconquest by Heath Dillard

• Agriculture​

  • Backyard Chickens and Other Poultry by John and Cara Harrison​

  • Keeping Bees by Paul Peacock

  • Raising Goats Naturally by Deborah Niemann

  • Herb Gardening From the Ground Up by Sal Gilbertie and Larry Sheehan

  • An A-Z Guide to Herbs by Reader's Digest